Recipe of Perfect Leftover Biryani spinach Cheesy Bom

Leftover Biryani spinach Cheesy Bom
Leftover Biryani spinach Cheesy Bom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover biryani spinach cheesy bom. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Biryani spinach Cheesy Bom is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover Biryani spinach Cheesy Bom is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook leftover biryani spinach cheesy bom using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Biryani spinach Cheesy Bom:
  1. Prepare leftover biryani
  2. Take fine chop spinach
  3. Make ready Potatoes (boiled & mashed)
  4. Get Green Peas
  5. Take chopped onion
  6. Prepare Capsicum (chopped DC)
  7. Take Garlic (chopped)
  8. Prepare Ginger (chopped)
  9. Get Green Chillies (chopped)
  10. Get Chilli powder
  11. Prepare Turmeric Powder
  12. Take Chopped Coriander
  13. Take Paneer (grated)
  14. Get Grated Cheese
  15. Prepare Black Pepper
  16. Get Salt
  17. Make ready Mint and Coriander Chutney Mint Leaves (Chopped)
  18. Make ready Coriander leaves (dhania patta)
  19. Make ready Green chilli (chopped)
  20. Take wedge Lemon (juiced)
  21. Take Black/Regular salt
Steps to make Leftover Biryani spinach Cheesy Bom:
  1. To take all the ingredients in a bowl, adjust the seasoning & combine well.
  2. Shape the bom into rounds & make a small dent in the center with your thumb and inside fill cheese and shaped into round again look like bom shape.
  3. Now dip these in a thin batter made with flour & water, then coat in bujiya sev or bread crum or bombino sev anyone, at this point the tikkis should look like a bom.
  4. Now heat oil in pan & shallow fry till golden. - Or - You also use deep fry.
  5. In the mean time, prepare the green chutney by mixing all the chutney ingredients in a mixer.
  6. Serve hot with ketchup & green chutney or flavor Hong curd.

So that’s going to wrap it up with this exceptional food leftover biryani spinach cheesy bom recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!