Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sushi bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sushi Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sushi Bake:

1. Make ready 2 pkg imitation crab meat, shredded
2. Make ready 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Prepare 2 tsp sriracha (or more if you want it spicier)
4. Take To taste Furikake
5. Prepare 2.5 cups sushi rice, cooked
6. Make ready As needed Nori (for serving)

Instructions to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

So that is going to wrap it up with this exceptional food sushi bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!