Step-by-Step Guide to Prepare Homemade Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤
Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Get head cauliflower
  2. Prepare braised firm tofu
  3. Make ready large vine ripen tomatoes
  4. Get onion, sliced
  5. Get cooked beans, optional
  6. Get homemade stock
  7. Make ready concentrated tomato puree
  8. Get garlic clove, minced
  9. Make ready ginger, minced ginger
  10. Get olive oil
  11. Prepare fish sauce or Celtic sea salt
  12. Take toasted sesame oil
Steps to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
  2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
  3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.

So that’s going to wrap this up with this special food cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!