Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato cornbread muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Take 2 sweet potato / steamed / mashed
2. Prepare 3/4 cup fat free milk
3. Take 2 tbs vegetable oil
4. Get 1 egg
5. Prepare 1 cup sour cream
6. Take 1/2 cup maple syrup
7. Get 2 tbs wholewheat flour
8. Make ready 1 1/2 cup corn meal
9. Make ready 1 /2 cup sugar
10. Make ready 1/2 tsp ground cinnamon
11. Make ready 1 tsp ground nutmeg
12. Make ready 1/2 tsp salt
13. Prepare 1 tsp baking powder

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that is going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!