Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green mustard in salted fish with pork rib soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green Mustard In Salted Fish With Pork Rib Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Make ready 1 1/2 Kg Pork Rib
2. Make ready 1 1/2 liter water
3. Prepare 8 inches salted fish bone
4. Get 10 piece (4 inches) ginger slice
5. Get 25 white peppercorns
6. Make ready 2 bunch green mustard vegetables
7. Get 5 Korean dried oyster (optional add on)

Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside
2. Put the light crush whole white peppercorn into pouch
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

So that’s going to wrap this up with this special food green mustard in salted fish with pork rib soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!