Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat garlic naan (without yeast). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Garlic naan (without yeast) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Garlic naan (without yeast) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Take whole wheat flour
2. Prepare yogurt
3. Get baking powder
4. Make ready baking soda
5. Make ready salt
6. Take sugar
7. Get Olive oil
8. Make ready Warm water for kneading (no more than 3/4 cup)
9. Prepare Naan topping
10. Take Minced garlic
11. Get Kalonji
12. Take Butter

Steps to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that’s going to wrap this up with this special food whole wheat garlic naan (without yeast) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!