Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sautéed mixed veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Mixed Veggies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sautéed Mixed Veggies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mixed Veggies:

1. Get 2 cups mixed veggies
2. Prepare 2 tbsps oil
3. Prepare 1 green chilli, finely chopped
4. Prepare 1 pinch, tumeric powder
5. Make ready 1/4 tsp Kashmiri red chilli powder
6. Take 1/2 tsp garam masala
7. Get To taste, salt
8. Take 1 dash lemon juice

Steps to make Sautéed Mixed Veggies:

1. Heat the oil in a non stick pan over medium heat.
2. Add green chillies and the veggies.
3. Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
4. Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
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So that’s going to wrap it up with this special food sautéed mixed veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!