Step-by-Step Guide to Prepare Ultimate Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce

Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce
Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy youlinji - chinese deep fried chicken with sweet and sour sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy youlinji - chinese deep fried chicken with sweet and sour sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:
  1. Make ready 1 Chicken breast
  2. Take 4 leaves Lettuce
  3. Make ready 1 tbsp ● Sake
  4. Take 1 tbsp ● Soy sauce
  5. Prepare 1 pinch ● Pepper
  6. Take 3 tbsp ☆ Vinegar
  7. Get 1 tbsp ☆ Soy sauce
  8. Get 2 tsp ☆ Sugar
  9. Prepare 1 pinch ☆ Pepper
  10. Make ready 1 pinch ☆ Sesame oil
  11. Prepare 1 ☆ Scallion
  12. Make ready 1 pinch ☆ Grated ginger
Instructions to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:
  1. Put chicken breast and ● in a plastic bag and marinate for about 30 minutes.
  2. Heat a generous amount of oil in a pan and fry the skin side of the meat.
  3. Combine the ☆ ingredients and make the sauce. ※ Mince the scallion.
  4. Cut the fried chicken into small pieces, and top on the lettuce torn to bite sizes. Pour over the sauce made in Step 3.

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