Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir-fried Mushroom, Seaweed, and Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Prepare 1 bag Shimeji mushrooms
2. Take 1 bag Enoki mushrooms
3. Make ready 100 grams Wakame seaweed
4. Take 1 Egg
5. Take 1 1/2 tbsp Oyster sauce
6. Make ready 1 tbsp Sake
7. Take 1/2 tbsp Mirin
8. Prepare 1 Vegetable oil

Instructions to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that is going to wrap it up with this exceptional food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!