Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quickles, quick pickles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quickles, quick pickles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Quickles, quick pickles is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook quickles, quick pickles using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quickles, quick pickles:

1. Make ready 8 small pickle cucumbers
2. Make ready 1 quart pickle jar
3. Get 3 1/2 cup vinegar
4. Make ready 1 1/2 cup water
5. Make ready 1/4 cup salt
6. Take 2 tsp minced garlic
7. Prepare 1/3 cup dill with stems
8. Make ready 8 bay leaves
9. Make ready 2 tsp dill with stems in jars

Instructions to make Quickles, quick pickles:

1. Add vinegar, water, garlic, and salt
2. Add dill and bay leaves boil 15 minutes
3. Slice the cucumbers put dill in jar fill the jar with cucumbers
4. Pour the vinegar solution over the pickles up to the top. air bubbles and absorption will cause volume to lower. let cool with lid on it, when cool add to refrigerator and let sit for 1 week
5. Enjoy

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