Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Satay is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken satay using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:

1. Make ready 250 g chicken boneless
2. Take 1 teaspoon soya sauce
3. Prepare 1 teaspoon Ginger garlic Paste
4. Take 2 tablespoon Corn Flour
5. Take 2 tablespoon Corn Flour
6. Take 1 teaspoon Chilli powder
7. Prepare 1/2 teaspoon mustard sauce
8. Take 1/2 teaspoon garam masala powder
9. Take 1/4 teaspoon turmeric powder
10. Get 1 teaspoon lemon juice
11. Take 1 egg
12. Prepare 1/4 cup bread crambs
13. Get Bomboo skewers
14. Prepare to taste Salt
15. Make ready Oil for frying

Instructions to make Chicken Satay:

1. Soak bamboo skewers in water.
2. Wash and clean the chicken and then cut it in small pieces.
3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
4. Heat oil on a pan.
5. Put a piece of chicken on bamboo skewers.
6. Then put the bread crumbles on coat it well.
7. After that, put it in hot oil and stir well until it turns out to be slightly golden.
8. Then remove it on paper towel.
9. Chicken saute is ready.

So that is going to wrap it up for this exceptional food chicken satay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!