Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crispy pork belly. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Pork Belly is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Pork Belly is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork Belly:
- Get Pork Belly
- Make ready soy sauce
- Get mirin
- Prepare shaoxing wine
- Get five spices powder
- Prepare garlic powder
- Make ready Water
- Prepare Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
So that’s going to wrap it up for this exceptional food crispy pork belly recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
