Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mike's southern sunday's. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Southern Sunday's is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Southern Sunday's is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's southern sunday's using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Southern Sunday's:

1. Get ● For The Roast
2. Take 2 Pounds Beef Or Pork Roast [shreadded]
3. Take 2 (32 oz) Boxes Beef Or Chicken Broth
4. Get 1 tbsp Minced Garlic
5. Prepare 1 tsp Fresh Ground Black Pepper
6. Prepare ● For The Sides
7. Prepare 2 Jars Beef Or Pork Gravy
8. Prepare 2 Cans Sweet Corn [fully drained]
9. Make ready 2 tbsp Butter [added to corn]
10. Prepare 2 (24 oz) Packages Prefabed Mashed Potatoes
11. Prepare as needed Cherry Tomatoes
12. Prepare ● For The Equipment
13. Take as needed 8 oz Mason Jars

Instructions to make Mike's Southern Sunday's:

1. Sear your dethawed roast on all sides. Add 2 boxes broth with seasonings and allow to simmer until it is tender. Usually two hours. Pull from broth and allow to cool slightly.
2. Fork shread roast.
3. Seal up and let sweat until needed.
4. Heat your corn, gravy and potatoes.
5. Construct your Sundays in your Mason jars as you desire. Top with a cherry tomato. To reheat - remove lids and microwave. Enjoy!

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