Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minted blood orange dessert. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Minted Blood Orange Dessert is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Minted Blood Orange Dessert is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook minted blood orange dessert using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minted Blood Orange Dessert:
- Make ready 2 blood oranges, rind removed and cut to 1/4" thickness
- Take 2 graham crackers, finely crushed
- Prepare 2 tsp sugar
- Get 1 tbsp butter, softened
- Prepare 1 Cream
- Take 1 cup heavy cream or whipping cream
- Make ready 4 mint leaves, finely chopped
- Take 1 tsp cardamom
- Prepare 3 tsp orange juice
- Prepare 2 tsp sugar
- Take 1 tsp vanilla extract
- Prepare 1 mint leaves to garnish
Steps to make Minted Blood Orange Dessert:
- Slice blood oranges 1/4" thick after rind has been removed or as thick as you like.
- Add all cream ingredients to a mixer bowl (I used my stand mixer) and mix at medium high speed until cream forms stiff peaks, usually anywhere from 5 to 7 minutes. You could also use a hand mixer/beater for this as well if you dont have a stand mixer. Just beat the cream ingredients on high speed until stiff peaks form.
- Combine graham cracker crumbs, butter and sugar. Spoon into the bottom of a bowl or dessert dish.
- Top graham cracker crumbs with whipped cream.
- Lay blood oranges on top of whipped cream and garnish with mint leaves. Enjoy!
So that’s going to wrap this up with this special food minted blood orange dessert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

