Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, halloween thick and healthy kabocha squash pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Halloween Thick and Healthy Kabocha Squash Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Halloween Thick and Healthy Kabocha Squash Pudding is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have halloween thick and healthy kabocha squash pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. Get 100 grams Kabocha squash
2. Make ready 50 ml Milk
3. Take 1 Egg
4. Make ready 5 grams Gelatin
5. Prepare 1 tbsp Water (to soften the gelatin)
6. Make ready 1 tsp Granulated sugar (to brown the surface)

Instructions to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. Soak the gelatin in water.
2. Cut the squash into small pieces and microwave 3 minutes at 800W.
3. Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well.
4. Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again.
5. Pour into ramekins and chill in the fridge to harden.
6. When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown.

So that is going to wrap this up with this special food halloween thick and healthy kabocha squash pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!