Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my pork, apple & mustard fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Pork, Apple & Mustard Fritters is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Pork, Apple & Mustard Fritters is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Pork, Apple & Mustard Fritters:

1. Prepare Vegetable oil
2. Take pork tenderloin, I use tenderloin as it cooks quickly and is tender.
3. Take Apples peeled and cored
4. Take Sweet Peppers, chopped small
5. Prepare Dijon Mustard
6. Get water to add to the batter mix.

Steps to make My Pork, Apple & Mustard Fritters:

1. Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
2. Chop the peppers and the peeled & cored apples into small pieces
3. Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
4. Add the pork, apple and peppers to the battermix. Mix all in
5. Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
6. The mix should resemble this, feels heavy on the spoon.
7. Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
8. Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
9. Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
10. Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
11. Serve with a nice sweet salad

So that is going to wrap this up with this special food my pork, apple & mustard fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!