Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, xi'an steamed buns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Xi'an Steamed Buns is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Xi'an Steamed Buns is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have xi'an steamed buns using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Xi'an Steamed Buns:

1. Make ready Filling
2. Get Fresh Carrot for texture and color inside optional
3. Make ready Pork
4. Take Kimchi
5. Prepare Dark Soy Sauce
6. Take Ponzu Sauce
7. Prepare Honey (Orange blossom if possible)
8. Take Chinese All Spice
9. Prepare Red Chili Flakes to preferred spice
10. Prepare Rice Wine Vinegar
11. Make ready Plain Dough for Marbled Steam Buns
12. Take Plain Flour
13. Get Instant Dry Yeast
14. Make ready Salt(optional)
15. Take Baking Powder
16. Get Fine Sugar
17. Take Vegetable Oil
18. Make ready Whole Milk
19. Make ready Darker Dough for Marbled Steamed Buns
20. Make ready Plain Flour
21. Make ready Instant Dry Yeast
22. Get Baking Ppwder
23. Take Fine Sugar
24. Make ready pg Vegetable Oil
25. Make ready Whole Milk
26. Take Cocoa Powder
27. Take Dipping Sauce
28. Get Ponzu Sauce
29. Make ready Honey
30. Prepare Medium Pinch of Kimchi
31. Take Nutmeg
32. Take Clove

Instructions to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that’s going to wrap this up for this special food xi'an steamed buns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!