Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious stuffed zucchini : ablama. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Delicious Stuffed Zucchini : Ablama is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Delicious Stuffed Zucchini : Ablama is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious stuffed zucchini : ablama using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Delicious Stuffed Zucchini : Ablama:
- Take 1 kg baby zucchini, washed
- Make ready 3 tomatoes, cut in slices
- Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
- Prepare 1 teaspoon salt
- Take 3/4 cup Vegetable oil for frying
- Prepare For the stuffing:
- Take 250 g beef, coarsely ground
- Take 3 onions, finely minced
- Prepare 3 tablespoons raw pine nuts
- Prepare 4 tablespoons vegetable oil
- Get 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 teaspoon cinnamon
Steps to make Delicious Stuffed Zucchini : Ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
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- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
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- Serve hot with vermicelli rice.
So that is going to wrap this up for this special food delicious stuffed zucchini : ablama recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

