Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy mung dal pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Mung Dal Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy Mung Dal Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy mung dal pudding using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Mung Dal Pudding:
- Prepare 250 gm Mung dal (bhigi hui)
- Make ready 150 gm Sugar
- Get as needed Oil
- Make ready as needed Dry fruits chopped
- Get 500 ml Water
Instructions to make Healthy Mung Dal Pudding:
- Take dal and make it paste.
- Now take a pan put into oil and sim the flame.
- Other side take water and put into sugar and boil it.
- Now when the oil is boiling put into dal and fry it…
- When change it's colour(spoon ko chlate rahein…paste ko chipake na de)…and leave the oil…
- Put into boiled water and mix well…
- After 5-7 min it is ready to eat….put dry fruits and off the flame and take it…
So that’s going to wrap it up with this exceptional food healthy mung dal pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
