Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican cone wrap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican cone wrap is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican cone wrap is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican cone wrap using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican cone wrap:

1. Prepare 2 corn tortilla
2. Get 100 gm guacamole
3. Take 100 gm salsa
4. Prepare 50 gm -romaine lettuce
5. Take 50 gm - pico the gallo
6. Get 50 ml - sour cream
7. Take 10 gm - coriander chopped
8. Take 10 gm - red bell pepper
9. Make ready 1 avocado
10. Take 10 gm - tomato
11. Take 10 gm - chopped onion
12. Make ready 10 gm - green bell pepper

Steps to make Mexican cone wrap:

1. Take corn tortilla and cut into 4 pcs, roll into cone sape and fry it till golden brown, for guacamole -scoop out pulp from avocado, mash it well and add salt, pepper, chopped bell pepper, onion, tomato and cilantro keep a side,
2. Pico de gallo - diced tomato, coriander, salt, pepper, chopped onion mix all the ingredients and keep a side, for sour cream - take cream and whisk it for 10 minute now add salt and lemon juice and keep a side
3. Now assemble the cone - take cone put lettuce on bottom, add pico de gallo, guacamole and salasa in it, on top add sour cream and serve as per your style

So that is going to wrap this up with this special food mexican cone wrap recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!