Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, italian easter lamb. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Easter Lamb is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Italian Easter Lamb is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian easter lamb using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Easter Lamb:

1. Prepare Lamb shoulder, chopped into fairly large chunks
2. Prepare New potatoes
3. Get carrots, chopped
4. Prepare of celery, chopped
5. Get onion, chopped
6. Make ready Garden peas
7. Prepare Cherry tomatoes
8. Prepare EVOO
9. Get Garlic
10. Prepare Anchovies
11. Take Red chillis
12. Get Glass red wine
13. Prepare Red wine vinegar
14. Get Sprigs thyme
15. Get Salt and pepper

Steps to make Italian Easter Lamb:

1. In a large pan, add the anchovies, garlic and onion with the olive oil and sauté till anchovies have disintegrated and onions softened.
2. Season the lamb and coat in flour, add to the pan with the onions, garlic etc and brown for 3 or 4 mins. Add the wine and vinegar and cook down for a further 10 minutes.
3. Transfer to a slow cooker and add all other ingredients. You might need to add a bit of water. Cook on high for 5 hours or low for 8.
4. Ingredient amounts are approximate.

So that’s going to wrap it up for this exceptional food italian easter lamb recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!