Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Prepare ● For The Seafood Enchiladas
2. Take Pre-steamed Shrimp [tails removed - chopped]
3. Get Pre-steamed Blue Crab Meat
4. Take Box Frozen Spinach [fully drained]
5. Take Heavy Cream [more if needed]
6. Make ready Quality White Wine
7. Get White Pepper
8. Make ready Lemon Pepper
9. Get Fine Minced Garlic
10. Prepare Sour Cream [+ reserves for topping]
11. Make ready Old Bay Seasoning
12. Take Sliced Black Olives [+ reserves for garnish]
13. Prepare Mexican 3 Cheese [+ reserves for topping]
14. Make ready Chives [+ reserves for topping]
15. Take ● For The Carbs
16. Take " Fresh Flour Tortillas
17. Take ● For The Garnishments/Toppers
18. Prepare Black Olives [sliced]
19. Take Fresh Cilantro
20. Prepare Red Onions [fine minced]
21. Prepare Mexican 3 Cheese
22. Make ready Sour Cream
23. Make ready Green Onions [diced]
24. Prepare Avacadods [sliced]
25. Get Tomatoes [diced]
26. Take ● For The Sides
27. Prepare Any Vinager Based Salad [to cut the richness of the seafood]

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap this up for this special food mike's seafood spinach enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!