Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan crusted tilapia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan Crusted Tilapia is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my entire life.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. The Parmesan crust is a game-changer. Squeeze with lemon and serve over rice with lemon wedges. This parmesan crusted tilapia is extremely easy to make and has a delicious lemon zest.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Take Tilapia Filet
- Get parmesan cheese
- Prepare paprika
- Prepare parsley
- Get salt and pepper
- Make ready onion powder
- Prepare garlic powder
This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan.
Steps to make Parmesan Crusted Tilapia:
- Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
- Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.
Add veggies for a sheet pan dinner. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan. A healthier and quick addition to your busy weeknight menu. Mix Parmesan, paprika, parsley, salt and pepper in a shallow pan. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.
So that is going to wrap this up for this special food parmesan crusted tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
