Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, misua soup with meatball shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Misua Soup with Meatball Shrimp is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Misua Soup with Meatball Shrimp is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Prepare Salt and pepper
- Prepare 1 egg
- Get 2 tbsp fish sauce
- Make ready 1 kilo ground pork
- Get 5 onion leaf chopped
- Make ready 1/2 ginger chopped
- Get 3 cloves garlic
- Get 1/2 onion diced
- Prepare 1/2 bitter melon
- Get 5 shrimp ball optional
- Take 10 pcs shrimps chopped
- Get 1/2 teaspoon sugar
- Make ready 1 cup water
- Make ready 1 small pack of misua noodles
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that’s going to wrap it up for this special food misua soup with meatball shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
