Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cruffin (without pasta machine). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cruffin (Without pasta machine) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cruffin (Without pasta machine) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cruffin (without pasta machine) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cruffin (Without pasta machine):

1. Prepare A. 450 g all purposes flour
2. Prepare 240 g whole milk
3. Prepare 10 g instant dry yeast
4. Take 100 g soft & cubed unsalted butter
5. Prepare 50 g sugar
6. Make ready 15 g honey
7. Take 10 ml vanilla extract
8. Get 1 tsp salt
9. Make ready B. 100 g unsalted butter for room temperature
10. Take Powder sugar for dusting
11. Make ready Egg wash: 1 egg +15ml water

Instructions to make Cruffin (Without pasta machine):

1. In a stand-mixer bowl with dough-hook (or large bowl with hand-held mixer with dough-hooks), mix together all ingredients exept butter and knead until conpletetly incorporated. Add butter and mix until the dough is extremely smooth and elastic.
2. Cover with plastic wrap and let rest for 40 ~ 45 min room-temperature until double in size.
3. Transfer the dough to a lightly floured surface divide in to 12pcs. (72g *12) - I used 4 pans (6 holes). Cover and rest 10’.
4. Roll out the dough as thin as possible. You can use pasta machine for better result.
5. Gently rub a thin layer of the room-temperature butter (has to be very soft but NOT MELTED) evenly across the dough, extending all the way to the edges.
6. Wrap into roll.
7. Cut the roll along.
8. Twirl it into semi knot.
9. Place the knots inside buttered muffin-pan.
10. Cover the pan loosely with plastic wrap and let proof at room-temperature for 1- 2 hours until fully doubled in size. Egg -wash the doughs.
11. Bake in a preheated oven at 400F/200C, for 25 min until puffed and golden browned.
12. Let cool slightly on a cooling-rack, then dust with powdered sugar.
13. How lovely a cruffin is
14. Love it!

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