Step-by-Step Guide to Make Favorite Matar Mushroom veg

Matar Mushroom veg
Matar Mushroom veg

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matar mushroom veg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matar Mushroom veg is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Matar Mushroom veg is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have matar mushroom veg using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar Mushroom veg:
  1. Make ready 1/2 cup peas
  2. Get 1 bowl mushroom
  3. Take 2 onion
  4. Prepare 3 tomato
  5. Prepare 2 green chilli
  6. Make ready to taste red chilli powder
  7. Make ready as needed oil
  8. Take 1 tsp garlic and ginger paste
  9. Prepare 1/2 tsp turmeric powder
  10. Take to taste salt
  11. Prepare 1/2 tsp cumin seeds
  12. Prepare 1/2 tsp garam masala
  13. Prepare as needed paneer
Steps to make Matar Mushroom veg:
  1. Take a wok add oil in it and heat it. add onion and garlic and ginger paste in it and saute it and then add tomato puree.
  2. Adc chopped green chilli and saute it. Add all spices in it.
  3. Add mushroom and paneer and peas in in it. Add cook for 5-6 mint.
  4. Add required water in it.and cook for 7-8 mint.
  5. Now our dish is ready to eat.

So that’s going to wrap it up with this exceptional food matar mushroom veg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!