Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy jugaad salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Jugaad Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy Jugaad Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy jugaad salad using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Jugaad Salad:

1. Get herbed paneer(recipe below)
2. Get boneless chicken
3. Take Salt
4. Prepare pepper powder
5. Make ready red chilli powder
6. Make ready ginger garlic paste
7. Get yellow zucchini
8. Get green zucchini
9. Get broccoli steamed
10. Make ready cherry tomatoes
11. Make ready carrot sliced and par boiled
12. Prepare red bell
13. Take yellow bell
14. Make ready Shredded iceberg lettuce
15. Make ready alfa alfa sprouts
16. Get micro greens
17. Get For dressing:
18. Prepare orange juice
19. Make ready olive oil
20. Prepare Salt
21. Get pepper
22. Make ready apple cider vinegar
23. Prepare sugar
24. Take For herbed paneer
25. Get milk
26. Make ready vinegar
27. Get Salt
28. Prepare mixed herbs
29. Get chives chopped
30. Get chilli flakes
31. Prepare Cheese cloth

Instructions to make Healthy Jugaad Salad:

1. Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
2. Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
3. Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
4. In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.

So that’s going to wrap it up with this special food healthy jugaad salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!