Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweetcorn chowder (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This healthy vegan corn chowder is super creamy, rich, and comforting. The recipe is plant-based, gluten-free, low-fat, easy to This easy corn chowder recipe is loaded with healthy produce which I love. Features. sweet potato - sub with regular potato if you like for a more traditional vegan corn chowder recipe. red bell pepper - any colour bell pepper works if you don't have red on hand. » Sweetcorn chowder. This soup is decadent and creamy, yet light.

Sweetcorn chowder (vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweetcorn chowder (vegan) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweetcorn chowder (vegan):

1. Get large leek, sliced
2. Get rice bran oil (or other preferred oil)
3. Take medium potato (150g,peeled and chopped)
4. Get garlic clove, crushed
5. Prepare chilli flakes (optional)
6. Get a yellow pepper, deseeded and chopped
7. Take a courgette, finely diced
8. Get frozen sweetcorn
9. Prepare smoked paprika
10. Take vegetable stock (I used bouillon)
11. Take canned coconut milk
12. Prepare Salt
13. Make ready Toasted almonds (optional)

Smoky, sweet & creamy, it's destined for your regular. Healthy vegan sweet potato corn chowder with curry spices and a little kick. Comforting, filling and a wonderful way to use up fresh or Oh la la. And this creamy sweet potato corn chowder just so happens to be vegan and gluten free so that anyone can enjoy it.

Instructions to make Sweetcorn chowder (vegan):

1. Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
2. Add the potato and sweetcorn and stir well.
3. Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
4. Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
5. Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
6. Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!

Comforting, filling and a wonderful way to use up fresh or Oh la la. And this creamy sweet potato corn chowder just so happens to be vegan and gluten free so that anyone can enjoy it. This tasty sweetcorn chowder is like a thick and chunky soup. Add the sweetcorn, salt, pepper, nutritional yeast and smoked paprika, and heat through if necessary to warm up. Even your non-vegan friends will love this rich vegetable chowder, chock-full of sweet potatoes, corn, and savory seasonings.

So that’s going to wrap this up for this special food sweetcorn chowder (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!