Recipe of Award-winning Veg Mushroom Biryani

Veg Mushroom Biryani
Veg Mushroom Biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg mushroom biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Mushroom Biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Veg Mushroom Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have veg mushroom biryani using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg Mushroom Biryani:
  1. Take 1 cup basmati rice
  2. Get 3-4 green chillies
  3. Get 3-4 garlic cloves
  4. Make ready 1/2 inch ginger grated
  5. Make ready 200 gms white buttoned mushroom boiled
  6. Get 1/4 tsp turmeric powder
  7. Make ready 1/2 tsp garam masala
  8. Prepare 1 tsp coriander powder
  9. Make ready 2.5 tsp mustard oil
  10. Prepare 1 inch cinnamon
  11. Get 2 green cardomoms
  12. Get 3-4 Cloves crushed
  13. Get 2 onion thinely sliced
  14. Take 1 large tomato chopped
  15. Get as needed Coriander leaves chopped for garnishing
  16. Prepare to taste Salt
Instructions to make Veg Mushroom Biryani:
  1. First rinse rice very well in water then soak rice in water for 30 minutes.
  2. Heat oil in a pan add the whole spices and saute then till they are fragrant.
  3. Then add the sliced onions,stir very well to medium flame till the onions become golden brown.
  4. Then add tomatoes stir and saute for 3 minutes.
  5. Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.
  6. Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.
  7. Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.
  8. The gently fluff the rice with a fork.
  9. Garnish with coriander leaves and serve the biryani with salad or raita.a

So that’s going to wrap this up with this exceptional food veg mushroom biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!