Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shakshuka sorta brunch/lunch for 1. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shakshuka Sorta brunch/lunch for 1 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shakshuka Sorta brunch/lunch for 1 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have shakshuka sorta brunch/lunch for 1 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:

1. Make ready eggs scramble, poached or fried
2. Prepare slices of courgette
3. Take slices yellow pepper
4. Take red onion
5. Take spring onions
6. Make ready cherry toms
7. Get sprinkle cumin
8. Make ready sprinkle ground coriander
9. Prepare sprinkle of paprika
10. Prepare garlic clove
11. Prepare salt and pepper
12. Take fresh coriander
13. Prepare sesame or rapeseed oil to cook

Steps to make Shakshuka Sorta brunch/lunch for 1:

1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

So that’s going to wrap this up with this exceptional food shakshuka sorta brunch/lunch for 1 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!