Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken laksa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Laksa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Laksa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Laksa:

1. Take Chicken thigh fillet, 1 inch diced
2. Get Brown onion, diced
3. Make ready Zucchini, halved lengthways and sliced diagonally
4. Take carrot, sliced as zucchini
5. Prepare Broccoli florets
6. Take Baby bok choy, roughly sliced
7. Get Handful snow peas, sliced diagonally
8. Prepare Red capsicum, sliced
9. Take Handful baby corn
10. Take Bamboo shoots
11. Get can chopped water chestnuts
12. Get Bean sprouts
13. Prepare (400ml) coconut cream
14. Take Rice noodle
15. Get Chopped chilli, to taste
16. Get Cayenne pepper, to taste
17. Take Cracked black pepper, to taste
18. Get laksa paste (or red curry, or panang)
19. Make ready Chicken stock powder
20. Take Spring onion, sliced diagonally

Steps to make Chicken Laksa:

1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

So that’s going to wrap it up for this exceptional food chicken laksa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!