Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft ginger molasses cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
SOFT GINGER MOLASSES COOKIES is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. SOFT GINGER MOLASSES COOKIES is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Prepare 3/4 cup butter
- Make ready 1 cup light brown sugar, packed
- Get 1 egg
- Take 1/3 cup molasses
- Make ready 2 1/4 cup all purpose flour
- Get 2 tsp baking soda
- Get 1 tsp cinnamon
- Get 1 tsp ginger
- Take 1 tsp ground cloves
- Get 1 granulated white sugar on a saucer for rolling cookies in
Instructions to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
So that is going to wrap this up for this special food soft ginger molasses cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
