Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn w/ zucchini & chiles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn W/ Zucchini & Chiles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Corn W/ Zucchini & Chiles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn w/ zucchini & chiles using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn W/ Zucchini & Chiles:
- Take 1 lb frozen sweet corn; thawed
- Get 1 zucchini; small dice
- Prepare 3 small cans diced green chiles
- Get 1 bundle cilantro; chiffonade
- Get 1 stick butter
- Get 1 1/2 tsp cumin
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Prepare 1 large pinch of sugar
- Prepare 1 salt and black pepper; to taste
Steps to make Corn W/ Zucchini & Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,
So that’s going to wrap it up for this special food corn w/ zucchini & chiles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
