Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta primavera. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Primavera is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pasta Primavera is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pasta primavera using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Primavera:

1. Take frozen broccoli
2. Take small zucchini
3. Take linguini
4. Prepare garlic, chopped
5. Make ready olive oil,
6. Make ready basil
7. Make ready canned green peas, drained
8. Make ready chopped parsley
9. Make ready salt
10. Get black pepper
11. Make ready crushed red pepper
12. Get butter
13. Take heavy cream
14. Prepare grated parmesan cheese

Instructions to make Pasta Primavera:

1. Slice zucchini into thin slices. Cook broccoli & zucchini in boiling salted water until crisp-tender. Drain; put in large bowl & set aside.
2. Cook linguini according to package directions; drain.
3. In large pan, saute oil, garlic, basil, peas, parsley, salt, black pepper, & red pepper until heated through. Add mixture to vegetables in bowl.
4. Melt butter in same pan. Stir in cream & cheese. Cook over medium heat; stirring constantly, until smooth. Add linguini. Toss to coat. Stir in vegetables. Heat gently until hot & serve.

So that’s going to wrap this up for this special food pasta primavera recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!