Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango peach cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Peach Cobbler is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Peach Cobbler is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mango peach cobbler using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Peach Cobbler:
- Get 1 cup All-purpose Flour
- Make ready 1 cup Milk
- Take 1/2 cup Butter unsalted
- Get 1/2 cup Sugar
- Prepare 1 tbsp Baking powder
- Take 1/4 tsp Salt
- Get For mango syrup
- Prepare 1 Mango big
- Prepare 2 Peach
- Take 1/2 cup Sugar
- Prepare 1 tsp Lemon juice
- Make ready 1/4 tsp Cinnamon powder
Steps to make Mango Peach Cobbler:
- Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
- Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
- Melt butter in baking tray.
- Mix flour salt baking powder and mix well in milk.
- Pour this batter over butter. Do not mix.
- Pour mango glaze over batter. Dnt mix
- Sprinkle cinnamon powder over.
- Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.
So that is going to wrap it up for this exceptional food mango peach cobbler recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

