Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot vegetable lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Crock-Pot Vegetable Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Get uncooked lasagna noodles
2. Take carrots (very small dices)
3. Make ready zucchini (very small dices)
4. Prepare broccoli (small chop)
5. Take alfredo sauce
6. Take ricotta cheese
7. Prepare egg
8. Get parmesan
9. Prepare mozzarella cheese
10. Take garlic (minced)
11. Get salt&pepper

Instructions to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that is going to wrap it up for this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!