Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy homemade fresh pasta no. 9 (trofie). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Fresh Pasta No. 9 (Trofie) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Homemade Fresh Pasta No. 9 (Trofie) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy homemade fresh pasta no. 9 (trofie) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Take Your favorite pasta dough
2. Prepare Bread flour (or cake flour)
3. Take Olive oil
4. Take Salt
5. Prepare Water (to add a little at a time to desired consistency)

Steps to make Easy Homemade Fresh Pasta No. 9 (Trofie):

1. Prepare the pasta dough. To reference a recipe for homemade dough preparation and various sauces, see. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
2. Roll it out thinly and cut into small pieces.
3. Roll each piece of pasta with the palm of your hand.
4. Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
5. The dough should roll up on it's own. Repeat the process.
6. Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
7. I used the pasta in shrimp pescatore. The delicious sauce coats the chewy curls nicely!

So that’s going to wrap this up with this special food easy homemade fresh pasta no. 9 (trofie) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!