Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, foil wrapped veggies & shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Foil wrapped veggies & shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Foil wrapped veggies & shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Foil wrapped veggies & shrimp:

1. Make ready frozen cooked & De veined shrimp 26 30 ct.
2. Take broccoli & cauliflower florets
3. Prepare thinly sliced carrots
4. Get thinly sliced zucchini
5. Get onion cut in quarter pieces
6. Prepare snow peas
7. Make ready Brussel sprouts halved
8. Prepare mayonnaise
9. Make ready lemon pepper

Instructions to make Foil wrapped veggies & shrimp:

1. set grill to med high
2. make a clam like plate made of heavy foil paper
3. on the bottom part of the foil spread butter
4. mix all the veggies add the lemon pepper and garlic salt
5. place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
6. add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
7. place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done

So that’s going to wrap it up for this special food foil wrapped veggies & shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!