Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken - slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Get 2 lbs. boneless, skinless chicken breasts
2. Prepare 1/2 cup salsa
3. Make ready 3 tbsp. brown sugar
4. Get 1 can (4 oz.) mild diced green chilies
5. Make ready 1 can (14.5 oz.) diced tomatoes, drained
6. Get 1/2 onion, diced
7. Get 1 tbsp. chili powder
8. Take 1 tsp. salt
9. Take 1 tsp. cumin
10. Get 1 tsp. garlic powder
11. Get 1 tsp. onion powder
12. Make ready 1/2 tsp. smoked paprika
13. Get 1/2 tsp. oregano
14. Take 1/2 tsp. black pepper
15. Get 1 tsp. liquid smoke
16. Prepare 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

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