Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy corainder-spinach pakoda. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Must try Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach leaves coated with spicy chick pea flour. In a bowl add gram flour, crushed coriander. Crispy Spinach Corn Pakoda's recipe are Indian style Spinach Corn Fritters which are crispy ,healthy and easy to make. An awesome variation for How to make spinach corn pakoda step by step.

Crispy Corainder-Spinach Pakoda is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Corainder-Spinach Pakoda is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy corainder-spinach pakoda using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Corainder-Spinach Pakoda:

1. Prepare leftover besan batter
2. Prepare spinach leaves finely chopped in thin strips
3. Get Oil for frying

To get the perfect crisp texture, the batter should have medium thick consistency. If it has too much water then pakora will absorb more oil and become soggy. Also make sure to pat dry the spinach leaves before dipping into. Palak Pakoda or crispy spinach fritters is a delicious and tasty snack, perfect for tea-time.

Instructions to make Crispy Corainder-Spinach Pakoda:

1. In leftover besan batter.. 1 cup besan batter,2 tbsp green chillies ginger paste,salt and 1/4 cup finely chopped fresh coriander leaves,a pinch of soda bi carb.
2. Heat oil in frying pan. Drop 1 tbsp of prepared batter in hot oil. Deep fry on medium flame till crispy golden brown.
3. Serve/ Relish Delicious Hot Crispy Corainder-Spinach Pakodas with green corainder chutney.

Also make sure to pat dry the spinach leaves before dipping into. Palak Pakoda or crispy spinach fritters is a delicious and tasty snack, perfect for tea-time. Palak Pakoras with besan is the perfect snack during monsoons. Palak Pakoda is a quick and easy snack where fresh green spinach leaves are coated with spiced chick pea flour and fried golden brown. Corn and Spinach Pakoda is a super combination of corn and spinach.

So that’s going to wrap this up for this special food crispy corainder-spinach pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!