Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potato/ham soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Scalloped Potato/Ham Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Get cream of chicken
2. Get chicken broth
3. Prepare potatoes
4. Take frozen corn
5. Make ready mix frozen peas & carrots
6. Prepare milk
7. Prepare salted butter
8. Get cream cheese
9. Prepare dried onions
10. Take sea salt
11. Take black pepper
12. Get cajun seasoning
13. Take Ham
14. Take Colby Shredded Cheese

Instructions to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that’s going to wrap this up with this special food scalloped potato/ham soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!