Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy boiled beef with tater chips and rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Boiled Beef with Tater Chips and Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

1. Get Meatballs—————-
2. Make ready ground chuck
3. Take celery salt
4. Prepare ground paprika
5. Prepare granulated garlic powder
6. Take extra Virgin olive oil
7. Make ready grated parmesan
8. Make ready Casserole—————
9. Take chopped celery
10. Make ready instant rice
11. Make ready large onion diced
12. Take carrots
13. Prepare ground chuck
14. Get water
15. Prepare salt
16. Prepare ground black pepper
17. Make ready Creaminess———————
18. Prepare flour
19. Take salt
20. Make ready ground black pepper
21. Make ready granulated garlic powder
22. Take water
23. Get drippings from the meatballs
24. Get Tater Chips——————
25. Get crushed potato chips I used ones with ridges

Steps to make Creamy Boiled Beef with Tater Chips and Rice:

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food creamy boiled beef with tater chips and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!