Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet choc chip cupcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet Choc Chip Cupcake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red velvet Choc Chip Cupcake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet choc chip cupcake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet Choc Chip Cupcake:

1. Prepare 105 g Sugar
2. Get 78 g Butter
3. Get 2 Eggs
4. Make ready 1/2 teaspoon Vanilla
5. Get 3/4 teaspoon Unsweetened cocoa
6. Make ready 165 g Flour
7. Get 100 ml Buttermilk
8. Prepare 1/4 teaspoon Powdered Red colour
9. Take 2.5 g Baking powder
10. Get 2.5 g Baking soda
11. Make ready 5 ml Vinegar
12. Prepare 30 g Chocolate chips

Instructions to make Red velvet Choc Chip Cupcake:

1. Sieve flour, cocoa and baking powder and set aside.
2. Mix buttermilk with red food colour and set aside
3. Line your cupcake tray
4. Beat butter and sugar until light and fluffy
5. Add eggs and vanilla and beat some more
6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
10. When cooled, decorate with your favourite frosting. Happy baking and enjoy.

So that is going to wrap this up for this special food red velvet choc chip cupcake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!