Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Teriyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken teriyaki using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki:

1. Make ready 1 Chicken breast, sliced in long pieces
2. Make ready 2 tablespoons soy sauce
3. Get 1 tablespoon oyster sauce
4. Prepare 1 tablespoon sugar
5. Get 1 teaspoon honey
6. Prepare 1 tablespoon vinegar
7. Take Half cup chopped vegetables(chillies, onions, spring onion)
8. Take Cayenne pepper
9. Prepare Pineapple juice (some drops)
10. Make ready 2 tablespoons cooking oil
11. Get Corn slurry (corn starch + water drops)
12. Get Sesame seeds (for garnishing)

Instructions to make Chicken Teriyaki:

1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.

So that’s going to wrap this up for this exceptional food chicken teriyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!