Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roast vegetable and barley salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast vegetable and barley salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roast vegetable and barley salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roast vegetable and barley salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roast vegetable and barley salad:

1. Take 300 g mixed vegetables chopped roughly
2. Take 2 tablespoons extra virgin olive oil
3. Take 1 teaspoon cumin
4. Get 1 teaspoon smoked paprika
5. Make ready 150 g cooked barley
6. Make ready Coriander to garnish
7. Prepare 2 slices Camembert cheese broken into pieces
8. Get 1/2 teaspoon chili flakes
9. Get Extra virgin olive oil to drizzle

Instructions to make Roast vegetable and barley salad:

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine.
2. Roast for 10 minutes until there is colour on the vegetables but still crunch.
3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander.

So that’s going to wrap this up for this special food roast vegetable and barley salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!