Recipe of Quick Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Take ● For The Mini Meatloaves
  2. Take 80/20 Hamburger Meat
  3. Take LG Egg
  4. Take Whole Milk
  5. Take Italian Bread Crumbs
  6. Take Diced White Onions
  7. Make ready Salt
  8. Make ready Fresh Ground Black Pepper
  9. Take McCormick Meatloaf Seasoning
  10. Make ready ● For The Mashed Potatoes
  11. Take Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Make ready McCormick Brown Gravy [+ 1 cup water]
  13. Prepare Salted Butter
  14. Take ● For The Garnishes
  15. Prepare Fresh Parsley
  16. Take ● For The Corn
  17. Prepare Whole Kernal Corn
  18. Prepare Salted Butter
  19. Take Dried Parsley
  20. Take Dried Rosemary
  21. Get Sea Salt
  22. Take Fresh Ground Black Pepper
Instructions to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

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