Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, crockpot beef bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot. Add this mixture to the crock pot over the beef.

Crockpot Beef Bourguignon is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Beef Bourguignon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Bourguignon:

1. Make ready scrumptous!
2. Make ready beef stew meat
3. Make ready bacon
4. Get carrots, peeled and cut into 1/4 inch pieces
5. Make ready mushrooms (whichever u choose) sliced in quarters if buying whole
6. Prepare onion, chopped or sliced
7. Prepare garlic cloves
8. Take tomato paste
9. Get pinot noir red wine
10. Take beef broth
11. Prepare creole seasoning (or to ur taste)
12. Take black pepper
13. Take garlic powder
14. Get bay leaf
15. Take dried thyme
16. Make ready lipton mushroom onion soup mix
17. Prepare beef bullion cube (not the hard salty small ones)
18. Take flour
19. Take or so of water (u dont want it watery or too thick)

An awesome meal that's yummy in your tummy! A crock pot version of the classic French dish. It was our first video, and we had a lot of fun. We used chuck beef in "stew meat".

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

It was our first video, and we had a lot of fun. We used chuck beef in "stew meat". This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots.

So that’s going to wrap it up for this special food crockpot beef bourguignon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!