Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Get Base:
2. Prepare medjool dates
3. Prepare almonds
4. Take vanilla
5. Take cinnamon
6. Take coconut oil
7. Prepare Pumpkin ‘Cheesecake' Layer:
8. Make ready cashews - soaked overnight
9. Take pureed pumpkin (step 2)
10. Make ready maple syrup
11. Get ground cinnamon
12. Get ground nutmeg
13. Get ground ginger
14. Take ground allspice
15. Take ground cloves
16. Take vanilla
17. Get coconut oil

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that is going to wrap it up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!