Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu banh mi sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Banh Mi Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tofu Banh Mi Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu banh mi sandwich using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Banh Mi Sandwich:

1. Take 2 Baguettes or Batons
2. Prepare 1 Pack Firm Tofu
3. Take 1 Cup corn flour (corn starch)
4. Take Oil
5. Make ready Marinade
6. Take 3 tsp sesame oil
7. Take 2 tbs soy sauce
8. Take 1 tsp sriracha
9. Get 1 tbs rice vinegar or lime juice
10. Make ready 1 tsp maple syrup or honey
11. Take 1 tbs Sesame seeds
12. Prepare Sriracha Mayo
13. Make ready 1/4 Cup Mayo
14. Prepare 1 Tbs Sriracha
15. Get to taste Salt & pepper
16. Make ready Quick Pickled Veggies
17. Take 1/4 rice vinegar
18. Get 1 Cup water
19. Get 1 tbs sugar
20. Get 1 tsp salt
21. Make ready 2 large carrots
22. Make ready 1 Cup Shredded red cabbage
23. Take Toppings
24. Make ready Handful fresh coriander
25. Get Jalapeños (pickled or fresh)
26. Make ready Chopped Green onions

Instructions to make Tofu Banh Mi Sandwich:

1. Press the tofu to remove excess water (remove from package, put on paper towel or tea towel, and place heavy object on). Leave pressed for about 15 minutes.
2. Meanwhile prepare pickled vegetables. Shred cabbage finely, and either grate (with cheese grater) or spiralize carrots.
3. Mix rice vinegar, sugar, salt and water in a bowl or jar. (Mason jar would work perfectly) until sugar is basically dissolved. Place carrots and cabbage inside mixture and stir. Set aside for at least 30 minutes. The longer you leave in the mixture the more pickled they become!
4. Cut the tofu in 1/2 inch pieces horizontally. Coat the pieces in corn flour.
5. Heat a pan on medium high heat. Pour oil to coat the bottom of the pan. When the oil is heated, place the tofu inside the pan. Cook until golden brown on both sides. This should take about 10 minutes. Remove when golden brown, and set aside on paper towel.
6. Mix the mayo and sriracha. Put salt and pepper to taste. Adjust based on preference with heat. Set aside.
7. Mix the marinade ingredients in a bowl and set aside.
8. Cut baguette in half and lengthwise. Scoop out a large portion of the bread to enable a “hollowed out” baguette.
9. Spread an even amount of the mayo mixture on top of baguette. Place large portion of pickled veggies on bottom half. Place tofu on top of pickled veggies, and sprinkle with the marinade to cover the tofu. Add jalapeños, green onions and coriander to taste!

So that’s going to wrap it up for this exceptional food tofu banh mi sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!