Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Cottage Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Cottage Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook traditional cottage pie using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Cottage Pie:

1. Get minced beef
2. Take onion
3. Prepare carrots
4. Make ready garlic
5. Prepare beef oxo
6. Prepare Worcester sauce
7. Make ready brown sauce
8. Take gravy made up
9. Take big pinch of mixed herbs
10. Prepare potatoes
11. Get milk
12. Make ready butter

Instructions to make Traditional Cottage Pie:

1. boil the potatoes until you can cut easily with a knife
2. mostly brown mince off in a pan
3. dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince
4. add both sauces, herbs, garlic and gravy. simmer
5. drain the potatoes and leave to steam for 5 mins to make fluffy mash
6. pour mince into a deep casserole dish
7. add butter and milk to the potatoes and mash until all the lumps have gone
8. clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes
9. place under a grill/broiler until peaks brown
10. if you don't have a pipping bag just spoon on the mash and spike up with a fork

So that is going to wrap it up with this special food traditional cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!